Early morning questions

Last night while I was lying in bed the mystery of my being here, present, again occurred to me. Pondered that a bit upon waking up. Let me formulate two mysteries that, as far as I know, no one has given really satisfactory answers to:

  1. Why does anything exist at all? And given that things do exist, why should they take the form that they do (planets, suns, nebulae, even life)?
  2. What accounts for the “subjectivity” of experience? That is, why is life not only here, but (in humanity’s case at least, probably in the case of other higher-order life, and possibly all life) there is a *conscious* experience that goes on with our perceptions of the world? It does not seem necessary for (1), does it?

Perhaps the answer here is just that the way our minds (and hence anything we could form into thought or language) is based on descriptions of the world according to our perception. But (1) and (2) are in a sense, beyond this. I think in the case of (1) it is obvious why. In the case of (2) this might just be a limitation of our language/thought — certainly we can express that someone/something is conscious in a 3rd party sort of way (i.e. “she perceived red”), though this does not (as far as I can tell) express the realness of the experience. It’s a description, not the experience. To really understand experience from a 3rd person perspective (and hence why it exists?), you would need to go outside experience — but description is part of experience! The concept of being outside of it makes no sense.

[ Maybe I am just restating Kant here ]

How to make great coffee that doesn’t generate 966 million pounds of waste a year

I was kind of appalled today to see this:

Story of Stuff Picture

I initially thought this had to be a tall tale told by hippies, but doing a back of the envelope calculation, I realized that such a figure is entirely possible. Assume each packet weighs 0.05 pounds. Typing that into python I get:

>>> 966*(10**6)/0.05
19320000000.0

19 billion packets. Seems awfully big. But divide that by, say, 10 million people:

>>> x = 966*(10**6)/0.05
>>> x/10**7
1932.0

1932 cups. Hmm, still seems big. That’s more than 5 cups a day. But if we say 30 million people are drinking this stuff, we rapidly get to the zone of plausibility.

People, it doesn’t have to be this way. You can have way better coffee that produces zero waste for only marginally more effort. Allow me to present the Will method of coffee production. First off, you use this thing:

bialetti_coffee_maker

I have tried alternatives: french presses, filter coffee, “cowboy” percolators, even “professional” espresso makers. I maintain that the Bialetti filter produces the best cup of coffee: one full cup of espresso goodness. Not too strong, not too weak. Just perfect. Add some milk and you have an amazing café au lait. Of course, part of getting the best cup is using the right beans. If you’re brewing at home, you can afford to go a little fancy. Here’s what I’m currently using:

portlandia_coffee

Yep, that’s right. A slice of Portlandia. Got this bag of espresso from Cafe Myriad, a rather upscale coffee joint. I think it was 15 dollars. A small bag like this is good for 30 cups or so. A keurig k-pack is $17.45 for 24. I’d say I’m still ahead. If you’re on a tighter budget you can get fair trade beans for cheaper ($10 a pound?) from Santropol in Montréal. Or whatever. Even generic stuff is probably fine (though I encourage fair trade if you can possibly afford it).

And what do I do with the waste? The only waste product of the Bialetti filter is coffee grinds. If I happened to live in a borough of Montréal with composting, I could dump it there. Unfortunately I don’t (if you live in NDG, please vote for these people in the upcoming municipal election; municipal composting is part of their platform, amongst other awesomeness) so I have a vermicompost. My morning ritual is dump yesterday’s coffee grinds into this bin:

vermicompost_pic

… and then my numerous worms do the work of turning it into beautiful soil which I use in my balcony garden to grow tomotatos, kale, swiss chard, basil, and oregano.

What I want to emphasize most of all is that my ritual takes very little time. Scraping out and cleaning my Bialetti in the worm compost bin takes around minute. Refilling it with water and coffee takes maybe 30 seconds. Yes, once a year I have to take the worm trailings out of my vermicompost bin. That takes longer (maybe 30 minutes to an hour) but it’s a once a year thing and you avoid having to go to the store to buy fertilizer. Less waste. Way better coffee. Only a marginally more time spent. To me, this is a no-brainer.